Sancerre “Domaine Paul Prieur” Rouge

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  • LOCATION
    Loire
  • APPELLATION
    Sancerre
  • GRAPES
    Pinot noir
  • WINE TYPE
    Red
  • TERROIR
    50% flint, 35% chalky-clay ("Terres blanches"), 15% pebbly-chalk soil ("Caillotes")
  • FERMENTATION
    100% destemed. Pre-fermentary maceration in cold conditions for 4-5 days, followed by around ten days with punching of the cap in the vat and pumping-over.
  • FARMING
    Sustainable, Vegan
  • AVERAGE AGE OF VINES
    25-30 years old
  • AGING
    75% in stainless steal tanks and oak vats, 25% in oak barrels

Overview

Generations of wine growers, passionate about their craft, have forged our family’s history in the Sancerre wine region. Today we work our vineyards located in the most prestigious terroirs in the Sancerre area.

This red wine has a very intense red fruits nose, evoluting to complex spicy flavours. Its mouth is very balanced, tanins are smooth and it has a lot of freshness which brings a very long final.

  • Country: France
  • Producer: Domaine Paul Prieur
  • Grape: Pinot Noir
  • Region: Loire
  • Wine Type: Red
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