Supplying outstanding high quality wines
ROBERT RECOMMENDS
Flavors of boysenberry and bittersweet chocolate dominate when describing this Chilian classic, Secreto Carmenere of the Secreto Colchagua Valley. This one leads to a long rich finish. This Shiraz from Shoofly, hails from the Adelaide hills. Friendly on the palate it exhibits a nose of violets, plums, and blueberry. It has a ripe flavor with a smooth finish. El Coto de Rioja Crianza, is moderately dense dark red in colour. Ripe strawberry and raspberry nose with a note of vanillia. Palate is smooth, balanced, fresh, dry and clean.
NEW ZEALAND
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New Zealand wine is largely produced in ten major wine growing regions spanning latitudes 36° to 45° South and extending 1,600 kilometres (1,000 miles). They are, from north to south Northland, Auckland, Waikato/Bay of Plenty, Gisborne, Hawke’s Bay, Wellington, Nelson, Marlborough, Canterbury/Waipara and Central Otago.